The Souvlaki Franchise Derby

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Souvlaki Franchise Derby scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2024 by Derby City.

What does this rating mean?

The Souvlaki Franchise Derby in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-37 Market Place,
Derby,
DE1 3AE

The Souvlaki Franchise Derby Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Souvlaki Franchise Derby. The data is published by the FSA under the Open Government Licence.

Who inspects The Souvlaki Franchise Derby?

Food hygiene at The Souvlaki Franchise Derby is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about The Souvlaki Franchise Derby

What is The Souvlaki Franchise Derby’s food hygiene rating?

The Souvlaki Franchise Derby has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2024.

When was The Souvlaki Franchise Derby last inspected?

The Souvlaki Franchise Derby was last inspected by Derby City on 6 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.