The Cobfather Mobile Catering

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cobfather Mobile Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 May 2026 by Derby City.

What does this rating mean?

The Cobfather Mobile Catering in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bridgeport Road,
Derby,
DE21 6WA

The Cobfather Mobile Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cobfather Mobile Catering. The data is published by the FSA under the Open Government Licence.

Who inspects The Cobfather Mobile Catering?

Food hygiene at The Cobfather Mobile Catering is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about The Cobfather Mobile Catering

What is The Cobfather Mobile Catering’s food hygiene rating?

The Cobfather Mobile Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2026.

When was The Cobfather Mobile Catering last inspected?

The Cobfather Mobile Catering was last inspected by Derby City on 15 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.