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Sunnyhill Premier Convenience

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunnyhill Premier Convenience scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Derby City.

What does this rating mean?

Sunnyhill Premier Convenience in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Premises,
88 Sunnyhill Avenue,
Derby,
DE23 1JR
Sunnyhill Premier Convenience Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunnyhill Premier Convenience. The data is published by the FSA under the Open Government Licence.

Who inspects Sunnyhill Premier Convenience?

Food hygiene at Sunnyhill Premier Convenience is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Sunnyhill Premier Convenience

What is Sunnyhill Premier Convenience’s food hygiene rating?
Sunnyhill Premier Convenience has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.
When was Sunnyhill Premier Convenience last inspected?
Sunnyhill Premier Convenience was last inspected by Derby City on 4 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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