Spud Wala

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spud Wala scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 September 2025 by Derby City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Spud Wala, from February 2022 to September 2025.

Food hygiene rating history for Spud Wala
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 September 2025	4 / 5	Good

What does this rating mean?

Spud Wala in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilmore Road,
Derby,
DE24 9BD

This is the official Food Standards Agency hygiene badge for Spud Wala. The data is published by the FSA under the Open Government Licence.

Who inspects Spud Wala?

Food hygiene at Spud Wala is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Spud Wala

What is Spud Wala’s food hygiene rating?

Spud Wala has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Spud Wala last inspected?

Spud Wala was last inspected by Derby City on 3 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.