Sergios Smashburgers and Pizza

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sergios Smashburgers and Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Derby City.

What does this rating mean?

Sergios Smashburgers and Pizza in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Drayton Avenue,
Derby,
DE22 4JU

Sergios Smashburgers and Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sergios Smashburgers and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Sergios Smashburgers and Pizza?

Food hygiene at Sergios Smashburgers and Pizza is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Sergios Smashburgers and Pizza

What is Sergios Smashburgers and Pizza’s food hygiene rating?

Sergios Smashburgers and Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Sergios Smashburgers and Pizza last inspected?

Sergios Smashburgers and Pizza was last inspected by Derby City on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.