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Mobile caterer 📍 Derby City

Q's Curry Cartel

Derby

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 November 2025 by Derby City.

What does this rating mean?

Q's Curry Cartel in Derby has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northcliffe House,
Meadow Road,
Derby,
DE1 2BH
Q's Curry Cartel Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Q's Curry Cartel. The data is published by the FSA under the Open Government Licence.

Who inspects Q's Curry Cartel?

Food hygiene at Q's Curry Cartel is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Q's Curry Cartel

What is Q's Curry Cartel’s food hygiene rating?
Q's Curry Cartel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 7 November 2025.
When was Q's Curry Cartel last inspected?
Q's Curry Cartel was last inspected by Derby City on 7 November 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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