Dodgy
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Other catering premises 📍 Derby City

Pour Me Brewing

Derby

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pour Me Brewing scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 July 2026 by Derby City.

What does this rating mean?

Pour Me Brewing in Derby has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Masons Place Business Park,
Nottingham Road,
Derby,
DE21 6YZ
Pour Me Brewing Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pour Me Brewing. The data is published by the FSA under the Open Government Licence.

Who inspects Pour Me Brewing?

Food hygiene at Pour Me Brewing is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Pour Me Brewing

What is Pour Me Brewing’s food hygiene rating?
Pour Me Brewing has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 24 July 2026.
When was Pour Me Brewing last inspected?
Pour Me Brewing was last inspected by Derby City on 24 July 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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