Pop Eat Company Limited

Derby

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 June 2025 by Derby City.

What does this rating mean?

Pop Eat Company Limited in Derby has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 St Peters Way,
Derby,
DE1 2NR

Pop Eat Company Limited Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Pop Eat Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Pop Eat Company Limited?

Food hygiene at Pop Eat Company Limited is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Pop Eat Company Limited

What is Pop Eat Company Limited’s food hygiene rating?

Pop Eat Company Limited has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 June 2025.

When was Pop Eat Company Limited last inspected?

Pop Eat Company Limited was last inspected by Derby City on 25 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.