Peartree Inn (Wet Sales only)

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peartree Inn (Wet Sales only) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2025 by Derby City.

What does this rating mean?

Peartree Inn (Wet Sales only) in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pear Tree Inn,
155 St Thomas Road,
Derby,
DE23 8RH

Peartree Inn (Wet Sales only) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peartree Inn (Wet Sales only). The data is published by the FSA under the Open Government Licence.

Who inspects Peartree Inn (Wet Sales only)?

Food hygiene at Peartree Inn (Wet Sales only) is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Peartree Inn (Wet Sales only)

What is Peartree Inn (Wet Sales only)’s food hygiene rating?

Peartree Inn (Wet Sales only) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Peartree Inn (Wet Sales only) last inspected?

Peartree Inn (Wet Sales only) was last inspected by Derby City on 31 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.