Pakistan Community Centre

Normanton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pakistan Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 April 2024 by Derby City.

What does this rating mean?

Pakistan Community Centre in Normanton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pakistan Community Centre,
103 Harrington Street,
Normanton,
Derby,
DE23 8PB

Pakistan Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pakistan Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Pakistan Community Centre?

Food hygiene at Pakistan Community Centre is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Pakistan Community Centre

What is Pakistan Community Centre’s food hygiene rating?

Pakistan Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2024.

When was Pakistan Community Centre last inspected?

Pakistan Community Centre was last inspected by Derby City on 17 April 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.