Mosh Nightclub / Bar E11even

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mosh Nightclub / Bar E11even scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 December 2021 by Derby City.

What does this rating mean?

Mosh Nightclub / Bar E11even in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Friar Gate,
Derby,
DE1 1EX

Mosh Nightclub / Bar E11even Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mosh Nightclub / Bar E11even. The data is published by the FSA under the Open Government Licence.

Who inspects Mosh Nightclub / Bar E11even?

Food hygiene at Mosh Nightclub / Bar E11even is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Mosh Nightclub / Bar E11even

What is Mosh Nightclub / Bar E11even’s food hygiene rating?

Mosh Nightclub / Bar E11even has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2021.

When was Mosh Nightclub / Bar E11even last inspected?

Mosh Nightclub / Bar E11even was last inspected by Derby City on 9 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.