Mighty Joes Pizza / Burgerella

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mighty Joes Pizza / Burgerella scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Derby City.

What does this rating mean?

Mighty Joes Pizza / Burgerella in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop,
93 Brackens Lane,
Derby,
DE24 0AN

Mighty Joes Pizza / Burgerella Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mighty Joes Pizza / Burgerella. The data is published by the FSA under the Open Government Licence.

Who inspects Mighty Joes Pizza / Burgerella?

Food hygiene at Mighty Joes Pizza / Burgerella is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Mighty Joes Pizza / Burgerella

What is Mighty Joes Pizza / Burgerella’s food hygiene rating?

Mighty Joes Pizza / Burgerella has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was Mighty Joes Pizza / Burgerella last inspected?

Mighty Joes Pizza / Burgerella was last inspected by Derby City on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.