Masi Brzhawi Darbandi Ranya

Derby

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Masi Brzhawi Darbandi Ranya scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 March 2026 by Derby City.

What does this rating mean?

Masi Brzhawi Darbandi Ranya in Derby has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Pear Tree Road,
Derby,
DE23 6PY

Masi Brzhawi Darbandi Ranya Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Masi Brzhawi Darbandi Ranya. The data is published by the FSA under the Open Government Licence.

Who inspects Masi Brzhawi Darbandi Ranya?

Food hygiene at Masi Brzhawi Darbandi Ranya is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Masi Brzhawi Darbandi Ranya

What is Masi Brzhawi Darbandi Ranya’s food hygiene rating?

Masi Brzhawi Darbandi Ranya has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.

When was Masi Brzhawi Darbandi Ranya last inspected?

Masi Brzhawi Darbandi Ranya was last inspected by Derby City on 31 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.