Masala King / Harvey's Fast Food

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Masala King / Harvey's Fast Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Derby City.

What does this rating mean?

Masala King / Harvey's Fast Food in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

637 Harvey Road,
Derby,
DE24 0EL

Masala King / Harvey's Fast Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Masala King / Harvey's Fast Food. The data is published by the FSA under the Open Government Licence.

Who inspects Masala King / Harvey's Fast Food?

Food hygiene at Masala King / Harvey's Fast Food is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Masala King / Harvey's Fast Food

What is Masala King / Harvey's Fast Food’s food hygiene rating?

Masala King / Harvey's Fast Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Masala King / Harvey's Fast Food last inspected?

Masala King / Harvey's Fast Food was last inspected by Derby City on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.