Mark Hadfield Event Catering

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark Hadfield Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2025 by Derby City.

What does this rating mean?

Mark Hadfield Event Catering in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Robinsons Industrial Estate,
Shaftesbury Street,
Derby,
DE23 8NL

Mark Hadfield Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark Hadfield Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Mark Hadfield Event Catering?

Food hygiene at Mark Hadfield Event Catering is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Mark Hadfield Event Catering

What is Mark Hadfield Event Catering’s food hygiene rating?

Mark Hadfield Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Mark Hadfield Event Catering last inspected?

Mark Hadfield Event Catering was last inspected by Derby City on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.