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Local and European Minimarket Ltd

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Local and European Minimarket Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 December 2022 by Derby City.

What does this rating mean?

Local and European Minimarket Ltd in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57a Porter Road,
Derby,
DE23 6RB
Local and European Minimarket Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Local and European Minimarket Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Local and European Minimarket Ltd?

Food hygiene at Local and European Minimarket Ltd is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Local and European Minimarket Ltd

What is Local and European Minimarket Ltd’s food hygiene rating?
Local and European Minimarket Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2022.
When was Local and European Minimarket Ltd last inspected?
Local and European Minimarket Ltd was last inspected by Derby City on 7 December 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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