Kims Kitchen

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kims Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 February 2025 by Derby City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kims Kitchen, from May 2021 to February 2025.

Food hygiene rating history for Kims Kitchen
Inspection date	Rating	Verdict
18 May 2021	Not rated	No numeric rating
19 February 2025	4 / 5	Good

What does this rating mean?

Kims Kitchen in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Gillamoor Court,
Derby,
DE24 0RU

This is the official Food Standards Agency hygiene badge for Kims Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Kims Kitchen?

Food hygiene at Kims Kitchen is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Kims Kitchen

What is Kims Kitchen’s food hygiene rating?

Kims Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Kims Kitchen last inspected?

Kims Kitchen was last inspected by Derby City on 19 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.