KAVOD Afro Carribean Store

Derby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

KAVOD Afro Carribean Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 21 January 2026 by Derby City.

What does this rating mean?

KAVOD Afro Carribean Store in Derby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-9 Green Lane,
Derby,
DE1 1RS

KAVOD Afro Carribean Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for KAVOD Afro Carribean Store. The data is published by the FSA under the Open Government Licence.

Who inspects KAVOD Afro Carribean Store?

Food hygiene at KAVOD Afro Carribean Store is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about KAVOD Afro Carribean Store

What is KAVOD Afro Carribean Store’s food hygiene rating?

KAVOD Afro Carribean Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 January 2026.

When was KAVOD Afro Carribean Store last inspected?

KAVOD Afro Carribean Store was last inspected by Derby City on 21 January 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.