Kashmir Halal Meat Normanton Ltd

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kashmir Halal Meat Normanton Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2023 by Derby City.

What does this rating mean?

Kashmir Halal Meat Normanton Ltd in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Temple Street,
Derby,
DE23 6WQ

Kashmir Halal Meat Normanton Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kashmir Halal Meat Normanton Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kashmir Halal Meat Normanton Ltd?

Food hygiene at Kashmir Halal Meat Normanton Ltd is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Kashmir Halal Meat Normanton Ltd

What is Kashmir Halal Meat Normanton Ltd’s food hygiene rating?

Kashmir Halal Meat Normanton Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2023.

When was Kashmir Halal Meat Normanton Ltd last inspected?

Kashmir Halal Meat Normanton Ltd was last inspected by Derby City on 6 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.