Kaneshie Market Ltd

Derby

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Kaneshie Market Ltd scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 4 March 2026 by Derby City.

What does this rating mean?

Kaneshie Market Ltd in Derby has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Green Lane,
Derby,
DE1 1RS

Kaneshie Market Ltd Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Kaneshie Market Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kaneshie Market Ltd?

Food hygiene at Kaneshie Market Ltd is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Kaneshie Market Ltd

What is Kaneshie Market Ltd’s food hygiene rating?

Kaneshie Market Ltd has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was Kaneshie Market Ltd last inspected?

Kaneshie Market Ltd was last inspected by Derby City on 4 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.