HAF Scheme at Baby People

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

HAF Scheme at Baby People scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 August 2024 by Derby City.

What does this rating mean?

HAF Scheme at Baby People in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Forman Street,
Derby,
DE1 1JQ

HAF Scheme at Baby People Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for HAF Scheme at Baby People. The data is published by the FSA under the Open Government Licence.

Who inspects HAF Scheme at Baby People?

Food hygiene at HAF Scheme at Baby People is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about HAF Scheme at Baby People

What is HAF Scheme at Baby People’s food hygiene rating?

HAF Scheme at Baby People has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2024.

When was HAF Scheme at Baby People last inspected?

HAF Scheme at Baby People was last inspected by Derby City on 5 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.