Go For Fresh Shawarma

Derby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Go For Fresh Shawarma scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 22 April 2026 by Derby City.

What does this rating mean?

Go For Fresh Shawarma in Derby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Normanton Road,
Derby,
DE23 6UX

Go For Fresh Shawarma Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Go For Fresh Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Go For Fresh Shawarma?

Food hygiene at Go For Fresh Shawarma is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Go For Fresh Shawarma

What is Go For Fresh Shawarma’s food hygiene rating?

Go For Fresh Shawarma has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 22 April 2026.

When was Go For Fresh Shawarma last inspected?

Go For Fresh Shawarma was last inspected by Derby City on 22 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.