Global Distillery Company

Mansfield Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Global Distillery Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 September 2024 by Derby City.

What does this rating mean?

Global Distillery Company in Mansfield Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Perkins Way,
Mansfield Road,
Derby,
DE21 4AW

Global Distillery Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Global Distillery Company. The data is published by the FSA under the Open Government Licence.

Who inspects Global Distillery Company?

Food hygiene at Global Distillery Company is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Global Distillery Company

What is Global Distillery Company’s food hygiene rating?

Global Distillery Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2024.

When was Global Distillery Company last inspected?

Global Distillery Company was last inspected by Derby City on 18 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.