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Restaurant/Cafe/Canteen 📍 Derby City

Flint Bishop Business Cafe

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flint Bishop Business Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 June 2023 by Derby City.

What does this rating mean?

Flint Bishop Business Cafe in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pinnacle Building,
2 Prospect Place,
Derby,
DE24 8HG
Flint Bishop Business Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flint Bishop Business Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Flint Bishop Business Cafe?

Food hygiene at Flint Bishop Business Cafe is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Flint Bishop Business Cafe

What is Flint Bishop Business Cafe’s food hygiene rating?
Flint Bishop Business Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2023.
When was Flint Bishop Business Cafe last inspected?
Flint Bishop Business Cafe was last inspected by Derby City on 1 June 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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