ESS Catering Atlantic Neptune

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ESS Catering Atlantic Neptune scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 May 2024 by Derby City.

What does this rating mean?

ESS Catering Atlantic Neptune in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rolls Royce Plc,
Raynesway,
Derby,
DE21 7BE

ESS Catering Atlantic Neptune Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ESS Catering Atlantic Neptune. The data is published by the FSA under the Open Government Licence.

Who inspects ESS Catering Atlantic Neptune?

Food hygiene at ESS Catering Atlantic Neptune is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about ESS Catering Atlantic Neptune

What is ESS Catering Atlantic Neptune’s food hygiene rating?

ESS Catering Atlantic Neptune has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2024.

When was ESS Catering Atlantic Neptune last inspected?

ESS Catering Atlantic Neptune was last inspected by Derby City on 8 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.