Derbyshire Cricket Foundation

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Derbyshire Cricket Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 August 2026 by Derby City.

What does this rating mean?

Derbyshire Cricket Foundation in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The County Ground,
Nottingham Road,
Derby,
DE21 6DA

Derbyshire Cricket Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Derbyshire Cricket Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Derbyshire Cricket Foundation?

Food hygiene at Derbyshire Cricket Foundation is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Derbyshire Cricket Foundation

What is Derbyshire Cricket Foundation’s food hygiene rating?

Derbyshire Cricket Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2026.

When was Derbyshire Cricket Foundation last inspected?

Derbyshire Cricket Foundation was last inspected by Derby City on 12 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.