Cameron General Food Store

Derby

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cameron General Food Store scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 May 2025 by Derby City.

What does this rating mean?

Cameron General Food Store in Derby has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Cameron Road,
Derby,
DE23 8RS

Cameron General Food Store Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cameron General Food Store. The data is published by the FSA under the Open Government Licence.

Who inspects Cameron General Food Store?

Food hygiene at Cameron General Food Store is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Cameron General Food Store

What is Cameron General Food Store’s food hygiene rating?

Cameron General Food Store has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 May 2025.

When was Cameron General Food Store last inspected?

Cameron General Food Store was last inspected by Derby City on 13 May 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.