Bengal Kitchen / Curry Art

Derby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bengal Kitchen / Curry Art scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2025 by Derby City.

What does this rating mean?

Bengal Kitchen / Curry Art in Derby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Ridgeway,
Derby,
DE73 6UJ

Bengal Kitchen / Curry Art Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bengal Kitchen / Curry Art. The data is published by the FSA under the Open Government Licence.

Who inspects Bengal Kitchen / Curry Art?

Food hygiene at Bengal Kitchen / Curry Art is inspected by Derby City, the local authority responsible for this area. You can reach them at http://www.derby.gov.uk or [email protected].

Questions about Bengal Kitchen / Curry Art

What is Bengal Kitchen / Curry Art’s food hygiene rating?

Bengal Kitchen / Curry Art has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Bengal Kitchen / Curry Art last inspected?

Bengal Kitchen / Curry Art was last inspected by Derby City on 23 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.