Ysgol Clocaenog Clwb Caenog

Ruthin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ysgol Clocaenog Clwb Caenog scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 January 2017 by Denbighshire.

What does this rating mean?

Ysgol Clocaenog Clwb Caenog in Ruthin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Site Of Ysgol Carreg Emlyn,
Clocaenog,
Ruthin,
Denbighshire,

Ysgol Clocaenog Clwb Caenog Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ysgol Clocaenog Clwb Caenog. The data is published by the FSA under the Open Government Licence.

Who inspects Ysgol Clocaenog Clwb Caenog?

Food hygiene at Ysgol Clocaenog Clwb Caenog is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Ysgol Clocaenog Clwb Caenog

What is Ysgol Clocaenog Clwb Caenog’s food hygiene rating?

Ysgol Clocaenog Clwb Caenog has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2017.

When was Ysgol Clocaenog Clwb Caenog last inspected?

Ysgol Clocaenog Clwb Caenog was last inspected by Denbighshire on 16 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.