Welsh Speciality Foods

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welsh Speciality Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 June 2016 by Denbighshire.

What does this rating mean?

Welsh Speciality Foods in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8 H T M Business Park Abergele Road,
Rhuddlan,
Rhyl,
Denbighshire,
LL18 5UZ

Welsh Speciality Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welsh Speciality Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Welsh Speciality Foods?

Food hygiene at Welsh Speciality Foods is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Welsh Speciality Foods

What is Welsh Speciality Foods’s food hygiene rating?

Welsh Speciality Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2016.

When was Welsh Speciality Foods last inspected?

Welsh Speciality Foods was last inspected by Denbighshire on 16 June 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.