Ty’r Felin / The Mill House

Mold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty’r Felin / The Mill House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 December 2025 by Denbighshire.

What does this rating mean?

Ty’r Felin / The Mill House in Mold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Loggerheads,
Mold,
Ch5 5LH

Ty’r Felin / The Mill House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ty’r Felin / The Mill House. The data is published by the FSA under the Open Government Licence.

Who inspects Ty’r Felin / The Mill House?

Food hygiene at Ty’r Felin / The Mill House is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Ty’r Felin / The Mill House

What is Ty’r Felin / The Mill House’s food hygiene rating?

Ty’r Felin / The Mill House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Ty’r Felin / The Mill House last inspected?

Ty’r Felin / The Mill House was last inspected by Denbighshire on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.