Tom and Jenny Williams

Denbigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom and Jenny Williams scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 January 2018 by Denbighshire.

What does this rating mean?

Tom and Jenny Williams in Denbigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Laundry Llanrhaeadr Hall,
Llanrhaeadr,
Denbigh,
Denbighshire,
LL16 4NL

Tom and Jenny Williams Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tom and Jenny Williams. The data is published by the FSA under the Open Government Licence.

Who inspects Tom and Jenny Williams?

Food hygiene at Tom and Jenny Williams is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Tom and Jenny Williams

What is Tom and Jenny Williams’s food hygiene rating?

Tom and Jenny Williams has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2018.

When was Tom and Jenny Williams last inspected?

Tom and Jenny Williams was last inspected by Denbighshire on 26 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.