The New Inn - Rhuddlan

Rhyl

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The New Inn - Rhuddlan scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 May 2026 by Denbighshire.

What does this rating mean?

The New Inn - Rhuddlan in Rhyl has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhuddlan,
Rhyl,
LL18 2TY

The New Inn - Rhuddlan Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The New Inn - Rhuddlan. The data is published by the FSA under the Open Government Licence.

Who inspects The New Inn - Rhuddlan?

Food hygiene at The New Inn - Rhuddlan is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about The New Inn - Rhuddlan

What is The New Inn - Rhuddlan’s food hygiene rating?

The New Inn - Rhuddlan has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.

When was The New Inn - Rhuddlan last inspected?

The New Inn - Rhuddlan was last inspected by Denbighshire on 14 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.