The Deli on the Hill

Prestatyn

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Deli on the Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by Denbighshire.

What does this rating mean?

The Deli on the Hill in Prestatyn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

137 High Street,
Prestatyn,
Denbighshire,
LL19 9AS

The Deli on the Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Deli on the Hill. The data is published by the FSA under the Open Government Licence.

Who inspects The Deli on the Hill?

Food hygiene at The Deli on the Hill is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about The Deli on the Hill

What is The Deli on the Hill’s food hygiene rating?

The Deli on the Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was The Deli on the Hill last inspected?

The Deli on the Hill was last inspected by Denbighshire on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.