The Clwydian Butcher

Llangollen

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Clwydian Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 March 2026 by Denbighshire.

What does this rating mean?

The Clwydian Butcher in Llangollen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Castle Street,
Llangollen,
LL20 8NY

The Clwydian Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Clwydian Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects The Clwydian Butcher?

Food hygiene at The Clwydian Butcher is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about The Clwydian Butcher

What is The Clwydian Butcher’s food hygiene rating?

The Clwydian Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was The Clwydian Butcher last inspected?

The Clwydian Butcher was last inspected by Denbighshire on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.