Sheenagh's Llangollen Honey

Llangollen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sheenagh's Llangollen Honey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 August 2018 by Denbighshire.

What does this rating mean?

Sheenagh's Llangollen Honey in Llangollen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ceirios Fron Bache,
Llangollen,
Denbighshire,
LL20 7BP

Sheenagh's Llangollen Honey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sheenagh's Llangollen Honey. The data is published by the FSA under the Open Government Licence.

Who inspects Sheenagh's Llangollen Honey?

Food hygiene at Sheenagh's Llangollen Honey is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Sheenagh's Llangollen Honey

What is Sheenagh's Llangollen Honey’s food hygiene rating?

Sheenagh's Llangollen Honey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2018.

When was Sheenagh's Llangollen Honey last inspected?

Sheenagh's Llangollen Honey was last inspected by Denbighshire on 15 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.