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Restaurant/Cafe/Canteen 📍 Denbighshire

SF Sunvalley Park Limited

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SF Sunvalley Park Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2025 by Denbighshire.

What does this rating mean?

SF Sunvalley Park Limited in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhuddlan,
Rhyl,
LL18 5UD
SF Sunvalley Park Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SF Sunvalley Park Limited. The data is published by the FSA under the Open Government Licence.

Who inspects SF Sunvalley Park Limited?

Food hygiene at SF Sunvalley Park Limited is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about SF Sunvalley Park Limited

What is SF Sunvalley Park Limited’s food hygiene rating?
SF Sunvalley Park Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.
When was SF Sunvalley Park Limited last inspected?
SF Sunvalley Park Limited was last inspected by Denbighshire on 20 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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