Seconds Community Cafe

Ruthin

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 June 2023 by Denbighshire.

What does this rating mean?

Seconds Community Cafe in Ruthin has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Well Street,
Ruthin,
LL15 1AE

Seconds Community Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Seconds Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Seconds Community Cafe?

Food hygiene at Seconds Community Cafe is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Seconds Community Cafe

What is Seconds Community Cafe’s food hygiene rating?

Seconds Community Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 June 2023.

When was Seconds Community Cafe last inspected?

Seconds Community Cafe was last inspected by Denbighshire on 14 June 2023.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.