Safe Hands respite hotel

Denbigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Safe Hands respite hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2025 by Denbighshire.

What does this rating mean?

Safe Hands respite hotel in Denbigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Rectory,
Trefnant,
Denbigh,
Denbighshire,
LL16 5UF

Safe Hands respite hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Safe Hands respite hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Safe Hands respite hotel?

Food hygiene at Safe Hands respite hotel is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Safe Hands respite hotel

What is Safe Hands respite hotel’s food hygiene rating?

Safe Hands respite hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Safe Hands respite hotel last inspected?

Safe Hands respite hotel was last inspected by Denbighshire on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.