Rosies Triple D Cider

Wrexham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosies Triple D Cider scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 November 2015 by Denbighshire.

What does this rating mean?

Rosies Triple D Cider in Wrexham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rosies Triple D Cider Dafarn Dywyrch,
Llandegla,
Wrexham,
Denbighshire,
LL11 3BA

Rosies Triple D Cider Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosies Triple D Cider. The data is published by the FSA under the Open Government Licence.

Who inspects Rosies Triple D Cider?

Food hygiene at Rosies Triple D Cider is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Rosies Triple D Cider

What is Rosies Triple D Cider’s food hygiene rating?

Rosies Triple D Cider has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2015.

When was Rosies Triple D Cider last inspected?

Rosies Triple D Cider was last inspected by Denbighshire on 27 November 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.