Plas Hafod Bed & Breakfast

Llangollen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plas Hafod Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 May 2015 by Denbighshire.

What does this rating mean?

Plas Hafod Bed & Breakfast in Llangollen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plas Hafod Abbey Road,
Llangollen,
Denbighshire,
LL20 8SN

Plas Hafod Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plas Hafod Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Plas Hafod Bed & Breakfast?

Food hygiene at Plas Hafod Bed & Breakfast is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Plas Hafod Bed & Breakfast

What is Plas Hafod Bed & Breakfast’s food hygiene rating?

Plas Hafod Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2015.

When was Plas Hafod Bed & Breakfast last inspected?

Plas Hafod Bed & Breakfast was last inspected by Denbighshire on 12 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.