One Below

Rhyl

Food hygiene rating 4 / 5 · Good

Squeaky clean

One Below scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 April 2022 by Denbighshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for One Below, from February 2022 to April 2022.

Food hygiene rating history for One Below
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 April 2022	4 / 5	Good

What does this rating mean?

One Below in Rhyl has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Marina Quay Retail Park Wellington Road,
Rhyl,
Denbighshire,
LL18 1LQ

This is the official Food Standards Agency hygiene badge for One Below. The data is published by the FSA under the Open Government Licence.

Who inspects One Below?

Food hygiene at One Below is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about One Below

What is One Below’s food hygiene rating?

One Below has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2022.

When was One Below last inspected?

One Below was last inspected by Denbighshire on 7 April 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.