Mug Run Coffee Roasting

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mug Run Coffee Roasting scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2019 by Denbighshire.

What does this rating mean?

Mug Run Coffee Roasting in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E3 Morfa Clwyd Business Centre 84 Marsh Road,
Rhyl,
Denbighshire,
LL18 2AF

Mug Run Coffee Roasting Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mug Run Coffee Roasting. The data is published by the FSA under the Open Government Licence.

Who inspects Mug Run Coffee Roasting?

Food hygiene at Mug Run Coffee Roasting is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Mug Run Coffee Roasting

What is Mug Run Coffee Roasting’s food hygiene rating?

Mug Run Coffee Roasting has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2019.

When was Mug Run Coffee Roasting last inspected?

Mug Run Coffee Roasting was last inspected by Denbighshire on 8 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.