Milo's Farmers Market Cafe

St Asaph

Food hygiene rating 4 / 5 · Good

Squeaky clean

Milo's Farmers Market Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 February 2025 by Denbighshire.

What does this rating mean?

Milo's Farmers Market Cafe in St Asaph has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Roe Elwy The Roe,
St Asaph,
Denbighshire,
LL17 0LT

Milo's Farmers Market Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Milo's Farmers Market Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Milo's Farmers Market Cafe?

Food hygiene at Milo's Farmers Market Cafe is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Milo's Farmers Market Cafe

What is Milo's Farmers Market Cafe’s food hygiene rating?

Milo's Farmers Market Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Milo's Farmers Market Cafe last inspected?

Milo's Farmers Market Cafe was last inspected by Denbighshire on 24 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.