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Restaurant/Cafe/Canteen 📍 Denbighshire

Marine Spice Restaurant

Rhyl

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marine Spice Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 January 2026 by Denbighshire.

What does this rating mean?

Marine Spice Restaurant in Rhyl has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

215 Wellington Road,
Rhyl,
LL18 1LR
Marine Spice Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marine Spice Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Marine Spice Restaurant?

Food hygiene at Marine Spice Restaurant is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Marine Spice Restaurant

What is Marine Spice Restaurant’s food hygiene rating?
Marine Spice Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.
When was Marine Spice Restaurant last inspected?
Marine Spice Restaurant was last inspected by Denbighshire on 27 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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