Maes Teg Residential Home

Denbigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maes Teg Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2014 by Denbighshire.

What does this rating mean?

Maes Teg Residential Home in Denbigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maes Teg Park Street,
Denbigh,
Denbighshire,
LL16 3DE

Maes Teg Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maes Teg Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Maes Teg Residential Home?

Food hygiene at Maes Teg Residential Home is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Maes Teg Residential Home

What is Maes Teg Residential Home’s food hygiene rating?

Maes Teg Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2014.

When was Maes Teg Residential Home last inspected?

Maes Teg Residential Home was last inspected by Denbighshire on 16 December 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.