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Restaurant/Cafe/Canteen 📍 Denbighshire

Jacques Wine Bar

Ruthin

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jacques Wine Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2026 by Denbighshire.

What does this rating mean?

Jacques Wine Bar in Ruthin has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Upper Clwyd Street,
Ruthin,
LL15 1HY
Jacques Wine Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jacques Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Jacques Wine Bar?

Food hygiene at Jacques Wine Bar is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Jacques Wine Bar

What is Jacques Wine Bar’s food hygiene rating?
Jacques Wine Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2026.
When was Jacques Wine Bar last inspected?
Jacques Wine Bar was last inspected by Denbighshire on 1 October 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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