Hooked Fish & Chips

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hooked Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by Denbighshire.

What does this rating mean?

Hooked Fish & Chips in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 Rhuddlan Road,
Rhyl,
LL18 2RF

Hooked Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hooked Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Hooked Fish & Chips?

Food hygiene at Hooked Fish & Chips is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Hooked Fish & Chips

What is Hooked Fish & Chips’s food hygiene rating?

Hooked Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Hooked Fish & Chips last inspected?

Hooked Fish & Chips was last inspected by Denbighshire on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.