Godfathers

Rhyl

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Godfathers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Denbighshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Godfathers, from September 2020 to March 2025.

Food hygiene rating history for Godfathers
Inspection date	Rating	Verdict
9 September 2020	Not rated	No numeric rating
13 March 2025	5 / 5	Very good

What does this rating mean?

Godfathers in Rhyl has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Queen Street,
Rhyl,
Denbighshire,
LL18 1RY

This is the official Food Standards Agency hygiene badge for Godfathers. The data is published by the FSA under the Open Government Licence.

Who inspects Godfathers?

Food hygiene at Godfathers is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Godfathers

What is Godfathers’s food hygiene rating?

Godfathers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Godfathers last inspected?

Godfathers was last inspected by Denbighshire on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.