Geufron Hall Boo-tique B&B

Llangollen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Geufron Hall Boo-tique B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 February 2016 by Denbighshire.

What does this rating mean?

Geufron Hall Boo-tique B&B in Llangollen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Geufron Hall Geufron,
Llangollen,
Denbighshire,
LL20 8DY

Geufron Hall Boo-tique B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Geufron Hall Boo-tique B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Geufron Hall Boo-tique B&B?

Food hygiene at Geufron Hall Boo-tique B&B is inspected by Denbighshire, the local authority responsible for this area. You can reach them at http://www.denbighshire.gov.uk/ or [email protected].

Questions about Geufron Hall Boo-tique B&B

What is Geufron Hall Boo-tique B&B’s food hygiene rating?

Geufron Hall Boo-tique B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2016.

When was Geufron Hall Boo-tique B&B last inspected?

Geufron Hall Boo-tique B&B was last inspected by Denbighshire on 22 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.